Prosciutto Wrapped Chicken and Scalloped Potatoes is a delightful dish that complements any family dinner or gathering. This meal combines tender chicken thighs wrapped in savory prosciutto, all nestled on a bed of creamy, cheesy scalloped potatoes. The comforting flavors and enticing aroma will undoubtedly evoke feelings of nostalgia and warmth. This simple, step-by-step recipe guides you through creating a one-pan masterpiece that’s as stunning as it is delicious, making it the perfect choice for a weeknight meal or weekend celebration.

Ingredients

To create this culinary delight, gather the following ingredients:

2/3 cup ricotta: Creamy and rich, this cheese adds a delightful texture to the dish.
Zest of 1 small lemon (or 1/2 large lemon): The zest brings a bright, citrusy note that cuts through the richness.
1 1/2 tsp finely sliced fresh sage leaves: Aromatic and earthy, sage compliments the chicken beautifully.
1/4 tsp salt and pepper: Essential seasonings to enhance the flavors.
4 chicken thigh fillets (skinless and boneless, about 5 – 7 oz / 150 – 200g each): Juicy and tender, chicken thighs are perfect for wrapping.
4 long or 8 small thin slices of prosciutto: Salty, thinly sliced ham that adds depth and flavor to the chicken.
1.5 lb / 750 g potatoes (peeled and cut into thin slices): These will form a decadent base full of comforting goodness.
1 garlic clove (crushed, optional): Adds an aromatic touch that enhances the potatoes.
1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil: A drizzle of olive oil embraces the flavors and promotes browning.
1 tsp dried thyme leaves: This herb brings a delightful fragrance, making the dish even more inviting.
1/4 cup freshly grated parmesan: The finishing touch, adding a salty crunch.

Step-by-Step Directions

Preheat Oven: Begin by preheating your oven to 180°C (350°F). This ensures your dish cooks evenly.
Prepare the Ricotta Filling: In a small bowl, combine the ricotta, lemon zest, sage, salt, and pepper. Mix until smooth and well-combined.
Wrap the Chicken: Lay out the prosciutto slices on a clean work surface. Place a chicken thigh at the bottom of each slice. Distribute the ricotta filling evenly, placing it closest to you on the chicken. Carefully roll the chicken up, wrapping it in the prosciutto, and ensure the seam is facing down. Take care not to wrap it too tightly to avoid ricotta spillage. Secure the ends with toothpicks if needed.
Prepare the Potatoes: In a large roasting dish or ovenproof skillet, spread the thin potato slices evenly, fanning them out slighting to create layers.
Flavor the Potatoes: In a small bowl, mix the 1 1/2 tablespoons of olive oil with the crushed garlic (if using). Drizzle this over the potato slices, using a pastry brush or teaspoon to ensure an even coating. Season with salt, pepper, and thyme.
Combine Chicken & Potatoes: Place the prosciutto-wrapped chicken on top of the layered potatoes. Drizzle the wrapped chicken with the extra 1/2 tablespoon of olive oil for added moisture and flavor.
Bake: Place the dish in the preheated oven and bake for about 40 minutes. The chicken should be cooked through, and the potatoes should be tender.
Rest the Chicken: Once baked, transfer the chicken to a plate to rest, loosely covering it with foil to keep it warm.
Add Parmesan: Sprinkle the grated parmesan over the potatoes and return the dish to the oven, turning the heat to maximum. Bake for an additional 5 minutes until the cheese is bubbling and golden.
Serve: Remove the dish from the oven. Place the chicken back on top of the potatoes and serve immediately. Enjoy your remarkable meal straight from the pan!

Tips & Tricks

Toothpick Use: If you’re worried about the prosciutto unwrapping, use toothpicks judiciously, as too many can make serving difficult.
Flavors: Consider adding different herbs such as rosemary or basil for a twist on the typical flavor profile.
Preparation: You can prepare the ricotta filling and wrap the chicken a few hours in advance, which can save time when dinner rolls around.
Spice Love: For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish’s flavor.
Serve a Gravy: Pair the dish with a light gravy on the side for added richness.

Serving Suggestions & Pairings

This hearty dish pairs wonderfully with a crisp green salad dressed with a lemon vinaigrette, offering a refreshing contrast to the savory chicken and potatoes. For beverages, a light, fruity white wine or sparkling water with lemon can perfectly complement the flavors. This recipe is perfect for family dinners, special occasions, or simply enjoying a cozy evening with loved ones.

Nutritional Information

One serving of Prosciutto Wrapped Chicken and Scalloped Potatoes is approximately 420 calories. This includes protein from the chicken, healthy fats from the olive oil and cheese, and carbohydrates from the potatoes. While it’s indulgent, balance it with plenty of vegetables on the side to round out your meal.

Storing Tips & Variations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until warmed thoroughly. If you want to freeze the dish, wrap individual portions tightly and store them. To enjoy later, simply thaw in the refrigerator overnight and reheat in the oven.

For variations, consider adding steamed broccoli or spinach to the potato layer for added veggies. You can switch up the cheese, using cheddar or mozzarella for a different flavor profile.

Conclusion

Do not hesitate to try making this delightful Prosciutto Wrapped Chicken and Scalloped Potatoes! It combines comforting flavors and simple preparation that yields wonderful results. Share your experience and variations with friends and family, and let them savor the deliciousness this recipe has to offer. Bon appétit!

FAQs

Can I use other meats instead of chicken?
Yes, turkey or even firm fish fillets can be substituted for chicken in this recipe while maintaining flavor and texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step a day ahead, refrigerate, and then bake when ready to serve.
What should I serve this dish with?
A simple green salad or steamed vegetables would balance the richness of the meal nicely.
Is this dish gluten-free?
Yes, as long as you confirm that the prosciutto is gluten-free, this recipe is entirely gluten-free.
Can I make this vegetarian?
You can create a vegetarian version by removing the chicken and using roasted vegetables or mushrooms instead, adjusting cooking times as needed.