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Delicious homemade banana cake topped with creamy frosting on a plate.

Banana Cake

This delightful Banana Cake transforms overripe bananas into a moist and comforting dessert, perfect for any gathering or afternoon treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g overripe bananas The more ripe they are, the better!
  • 120 g self-raising flour Essential for fluffy cakes.
  • 3/4 teaspoon baking powder Magic leavening agent.
  • 3 large eggs Ensure they are at room temperature.
  • 100 g powdered sugar Adds a smooth, sugary flavor.
  • 1 stick unsalted butter Melted for richness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease your chosen cake pan and line it with parchment paper.
  3. Mash the overripe bananas in a bowl until smooth and set aside.
  4. Sift self-raising flour with baking powder in a separate bowl.
  5. In a stand mixer, beat the eggs at medium speed for one minute, then at high speed for two more minutes until frothy.
  6. Add powdered sugar to the egg mixture and beat at high speed for three minutes.
  7. Gently fold mashed bananas into the egg and sugar mixture.
  8. Melt the butter in the microwave for 20 to 30 seconds.
  9. Incorporate the melted butter into the batter, alternating with adding the sifted flour.
  10. Carefully pour the batter into your prepared pan.
Baking
  1. Bake for 40-50 minutes, or until a tester comes out clean.
  2. Let the cake cool on a wire rack for about 10 minutes before slicing.

Notes

For added texture, consider folding in chopped walnuts or chocolate chips. A pinch of cinnamon or nutmeg can enhance the flavor. Ensure room temperature ingredients for a smoother batter.