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Chicken Chow Mein

A beloved dish that combines tender chicken, vibrant vegetables, and delightful noodles in a savory sauce, perfect for family dinners or busy weeknights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 375
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 12 oz Chow Mein Stir-Fry Noodles Provides a chewy texture.
  • 2 tablespoons Soy Sauce Adds umami flavor.
  • 2 tablespoons Oyster Sauce Brings sweetness and depth.
  • 1 tablespoon Sesame Oil Adds a nutty fragrance.
  • ½ cup Water Balances the sauce.
Main Ingredients
  • 1 lb Chicken Tenderloins Sliced into bite-sized pieces.
  • 2 teaspoons Cornstarch Creates a light, crispy texture.
  • 1/8 teaspoon Salt To season the chicken.
  • 1½ + ¼ tablespoons Vegetable Oil For stir-frying.
Vegetables
  • 3 cups Green Cabbage Thinly sliced for crunch.
  • 2 stalks Celery Very thinly sliced.
  • 2 cups Carrots Shredded for sweetness.
  • 6 Scallions Cut into 1-inch pieces.
  • 2 cloves Garlic Minced for flavor.

Method
 

Boil the Noodles
  1. Boil a large pot of water and cook chow mein noodles till very al dente, about 2½ minutes. Drain and rinse with cold water.
Make the Sauce
  1. Whisk together soy sauce, oyster sauce, sesame oil, and water in a medium bowl.
Prep the Chicken
  1. Combine sliced chicken with 1½ tablespoons of the prepared sauce, cornstarch, and salt in another bowl. Stir until evenly coated.
Cook the Chicken
  1. Heat 1½ tablespoons of vegetable oil in a skillet over medium-high heat and cook marinated chicken for about 3 minutes or until cooked through.
Stir-Fry the Vegetables
  1. In the same skillet, add ¼ cup of vegetable oil and toss in cabbage, celery, carrots, scallions, and garlic. Stir until softened and browned, about 8 minutes.
Combine and Serve
  1. Add drained noodles, cooked chicken, and remaining sauce to the skillet. Stir-fry for about one minute, ensuring noodles are well coated.

Notes

For extra kick, consider adding sliced bell peppers or snap peas. Marinating the chicken for an hour can deepen the flavor. Substitute chicken with tofu or extra vegetables for a vegetarian version.