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Delicious Chicken Fajita Pasta garnished with peppers and spices

Chicken Fajita Pasta

A delightful fusion of Mexican-inspired flavors and comforting pasta, perfect for family-friendly weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Juicy and tender chicken forms the heart of this dish.
  • 2 tablespoons olive oil A base of rich, golden oil that brings depth to the skillet.
  • 3 tablespoons taco or fajita seasoning An aromatic blend creating that signature fiesta flavor.
  • 2 cups diced onion Sweet and slightly crisp, onions add a lovely texture.
  • 2 cups diced bell peppers Colorful and crunchy, these peppers infuse freshness into your pasta.
  • 3-4 cloves garlic, minced The fragrant, savory notes of garlic elevate the dish.
  • 2 cups low-sodium chicken broth Adds a rich, savory liquid that binds the dish together.
  • 1/2 cup heavy cream Creamy and luxurious, this transforms your pasta into a comforting masterpiece.
  • 1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles A zesty pop of flavor and color.
  • 8 oz penne pasta Perfectly shaped to catch all the delicious sauce.
  • 1/2 teaspoon salt Enhances every flavor, ensuring balance throughout.

Method
 

Preparation of Chicken
  1. Start by cutting the chicken into bite-sized pieces. Season with half of the taco seasoning to infuse it with flavor.
Cooking the Chicken
  1. In a 12-inch skillet, heat 1 tablespoon of olive oil over high heat. Once the oil is sizzling hot, carefully add the chicken in a single layer. Allow it to cook undisturbed for about 1-2 minutes until one side is nicely seared and browned.
  2. Flip the chicken pieces, cooking until both sides are golden. Remove the chicken to a plate and set aside.
Sautéing the Vegetables
  1. Return to the skillet and add the remaining 1 tablespoon of olive oil, keeping the heat on high. When the oil is hot once more, toss in the diced onions, bell peppers, and the rest of the taco seasoning. Cook while stirring occasionally, allowing the vegetables to get slightly blackened.
Adding Garlic
  1. Once the veggies are caramelized, reduce the heat to low. Add the minced garlic, stirring until fragrant and well combined, about 30 seconds. Remove the veggies and set them aside with the chicken.
Combining Ingredients
  1. In the same skillet, add the chicken broth, heavy cream, diced tomatoes, uncooked penne pasta, and salt. Stir the mixture well and bring it to a gentle boil.
Cooking the Pasta
  1. Cover the skillet and reduce the heat to medium-low. Allow it to cook for about 15 minutes until the pasta is tender and the liquid has been mostly absorbed.
Final Assembly
  1. Finally, return the chicken and veggies to the skillet, stirring to combine until everything is heated through, which should take about 2 minutes.
Serving
  1. Serve your Chicken Fajita Pasta hot, ideally accompanied by crusty garlic bread for a satisfying meal!

Notes

To elevate the flavors of your Chicken Fajita Pasta, consider marinating the chicken in the fajita seasoning for a few hours prior. You can also incorporate additional vegetables, such as zucchini or corn, for added flavor and nutrition. If you prefer a spicier version, a pinch of cayenne pepper can heat things up nicely!