Go Back

Chicken Meatballs with Tomato-Balsamic Glaze

A delightful dish of tender chicken meatballs bathed in a tangy tomato-balsamic glaze, perfect for family dinners or cozy weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 large egg Binding agent for moisture.
  • 3 tablespoons freshly chopped parsley Adds a fresh, aromatic touch.
  • 1 tablespoon tomato paste Concentrated tomato flavor.
  • 1 clove garlic, minced Brings warmth and depth.
  • ¼ cup milk For moisture and tenderness.
  • ½ teaspoon salt Essential seasoning.
  • ½ teaspoon freshly ground black pepper Enhances natural flavors.
  • 1 lb ground chicken Opt for high-quality ground chicken.
  • ½ cup grated pecorino Romano cheese Adds savory depth.
  • ¼ cup Italian seasoned bread crumbs Gives a delightful crispy texture.
  • 2 tablespoons Italian seasoned bread crumbs Additional for texture.
For the glaze
  • 1½ tablespoons tomato paste Reappears in the glaze.
  • 1½ tablespoons extra virgin olive oil Adds richness.
  • 2 teaspoons balsamic vinegar Tartness complements sweetness.
  • ¾ teaspoon sugar Balances acidity.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and place a rack in the center.
  2. In a large bowl, combine the egg, parsley, tomato paste, garlic, milk, salt, and black pepper. Mix thoroughly.
  3. Add the ground chicken, pecorino Romano cheese, and breadcrumbs to the bowl. Gently mix together.
  4. Form medium-sized balls (about 1 to 1.5 inches) and place them in an ungreased baking dish.
  5. In a separate bowl, mix the remaining tomato paste, olive oil, balsamic vinegar, and sugar to create the glaze.
  6. Brush the glaze evenly over the meatballs.
Cooking
  1. Bake in the preheated oven for approximately 30 minutes, checking that the internal temperature reaches at least 160°F (71°C).
  2. Remove from the oven and let the meatballs rest for a few minutes before serving.

Notes

Avoid overmixing to keep the meatballs tender. For added flavor, consider including spices like oregano or red pepper flakes. Variations can include adding honey to the glaze or using alternative sauces.