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Chocolate Cake Pops

Deliciously rich chocolate cake pops that combine the joy of cake with the fun of lollipops, perfect for any celebration or a sweet treat at home.
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Prep Time 40 minutes
Cook Time 27 minutes
Total Time 1 hour 7 minutes
Servings: 24 pops
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Adds structure to your cake.
  • 1 cup granulated sugar Balances the rich cocoa flavors.
  • 6 Tablespoons unsweetened natural cocoa powder Provides deep chocolate flavor.
  • 1/2 teaspoon baking soda Essential for leavening.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/2 cup canola, vegetable, or melted coconut oil Adds moisture and richness.
  • 2 large eggs Helps bind ingredients.
  • 1 teaspoon pure vanilla extract Infuses aroma and sweetness.
  • 1/2 cup hot water Blooms the cocoa powder.
For the Frosting
  • 6 Tablespoons unsalted butter Key for creamy frosting.
  • 3/4 cup confectioners’ sugar Adds sweetness to frosting.
  • 1/2 cup unsweetened natural or Dutch-process cocoa powder Intensifies chocolate flavor.
  • 2–3 teaspoons heavy cream or milk Adds smoothness.
  • 1/2 teaspoon pure vanilla extract Enhances flavor.
For Coating
  • 24 ounces candy melts or semi-sweet chocolate bars Creates a luscious coating.
  • Sprinkles For decoration.

Method
 

Preparing the Cake
  1. Preheat your oven to 350°F (177°C) and prepare your baking pan by greasing it.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a medium bowl, whisk together the oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients, then stir in hot water until lump-free.
  5. Pour the batter into the greased pan and bake for 25–27 minutes. Allow to cool.
Making the Frosting
  1. Beat the softened butter until creamy.
  2. Gradually add confectioners’ sugar, cocoa powder, cream, and vanilla, mixing until fluffy.
Forming the Cake Pops
  1. Crumble the cooled cake into the frosting bowl.
  2. Mix the cake and frosting until well combined.
  3. Roll mixture into balls and place on a lined baking sheet.
  4. Chill for at least 2 hours to firm up.
Coating the Cake Pops
  1. Melt the candy melts or chocolate in a microwave.
  2. Dip lollipop sticks in melted coating before inserting them into the cake balls.
  3. Coat the cake balls with melted coating and decorate with sprinkles.
  4. Let the coating set completely before serving.

Notes

Ensure the cake is completely cooled before crumbling for better mixing. Experiment with different coatings and toppings for unique flavors.