Chocolate Lava Mug Cake

A quick and easy recipe for a rich, molten chocolate mug cake that satisfies chocolate cravings in minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Dessert

Cuisine: American

Calories: 350

For the cake

2 tablespoons softened butter This creamy component acts as the base of your cake, contributing to its rich texture.
2 tablespoons boiling water This hot water helps to melt the butter and combine the ingredients seamlessly.
¼ cup caster sugar or superfine sugar Enhances the cake’s flavor and aids in achieving that delightful rise.
2 tablespoons cocoa powder Delivers intense chocolate flavor.
¼ cup self-raising flour Provides the necessary structure and fluffiness to your mug cake.
4 squares dark chocolate Melts to create the iconic lava effect.

Preparation

In a large mug, add the softened butter, and pour in the boiling water. Stir until the butter is fully melted.
Stir in the caster sugar until well combined with the melted butter.
Gently incorporate the cocoa powder and self-raising flour into the mixture, stirring until everything is evenly combined.
Press the dark chocolate squares down into the center of the batter.
Place the mug in the microwave and cook on full power for 1 minute. Check for doneness, cooking in additional 10-second bursts if necessary.

Serving

Allow the cake to cool for a minute before serving. Enjoy with whipped cream or ice cream.

Don’t overcook, customize your chocolates, and use a sufficiently large mug.