Classic Chicken Salad

A vibrant and flavorful chicken salad that combines shredded chicken, aromatic herbs, and a creamy dressing, perfect for gatherings or a simple lunch.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Lunch, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Dressing

2/3 cup mayonnaise Use high-quality mayonnaise like Hellmann's or Duke's.
¼ cup sour cream Adds a tangy richness.
1½ tablespoons fresh lemon juice For a zesty brightness.
1½ teaspoons Dijon mustard Brings subtle heat.
½ teaspoon salt Enhances flavors.
½ teaspoon sugar Balances the dressing.
½ teaspoon freshly ground black pepper Adds warmth and spice.

Main Ingredients

4½ cups cooked shredded chicken Use tender, juicy chicken.
3 scallions scallions Thinly sliced, both light and dark green parts.
2 ribs celery Finely diced for crunch.
3 tablespoons fresh chopped dill For aromatic flavor.
3 tablespoons fresh chopped Italian parsley Adds color and flavor.

Method

Making the Dressing

In a large bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, sugar, and freshly ground black pepper. Whisk these ingredients together until smooth and creamy.

Combining the Ingredients

To the dressing, add in the shredded chicken, thinly sliced scallions, diced celery, and the fresh chopped dill and parsley. Gently toss everything together until all ingredients are evenly coated in the dressing.

Taste and Adjust

Once combined, taste your salad and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice based on your preference.

Chill and Serve

Cover the bowl and refrigerate until you’re ready to serve. Allowing the salad to chill in the fridge gives the flavors time to meld, resulting in a more delicious dish.

Notes

Use rotisserie chicken for convenience and experiment with additional herbs like tarragon or chives. Add textures with chopped apples, grapes, or nuts.