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Crispy Fried Egg

Crispy Fried Egg is a delightful breakfast treat that features a tender yolk and a wonderfully crispy white, perfect for quick and satisfying mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large egg The star of the show.
  • 1 pinch fine sea salt Enhances flavors.
  • to taste freshly ground black pepper Adds aromatic flavor.
  • 2 teaspoons vegetable oil Essential for crispy texture.

Method
 

Preparation
  1. Crack the egg into a small bowl and set it aside.
  2. Heat an 8 or 10-inch cast-iron skillet over medium-high heat for about 2 minutes.
  3. Pour the vegetable oil into the hot skillet and let it heat for an additional minute.
Cooking
  1. Gently add the egg into the hot oil, then turn the heat down to medium.
  2. Cook the egg for approximately 2 minutes, ladling hot oil over the egg white.
  3. Check for doneness; the whites should be crispy, yolk jiggly. Cook longer for a firmer yolk.
  4. Transfer the crispy egg to a plate and sprinkle with salt and pepper.

Notes

For best results, ensure proper temperature control and experiment with different seasonings for variations.