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Filipino-style chicken skewers marinated and grilled to perfection

Filipino Chicken Skewers

Enjoy these delicious Filipino Chicken Skewers marinated in savory and sweet sauces, perfect for gatherings or a cozy dinner at home.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Filipino
Calories: 200
Ingredients Method Notes

Ingredients
  

Chicken and Marinade Ingredients
  • 12 oz boneless and skinless chicken breasts Juicy chunks are the star of the dish.
  • ¾ tablespoon soy sauce Adds depth and saltiness.
  • 1 tablespoon sweet soy sauce Adds a hint of sweetness.
  • 1 tablespoon banana ketchup Offers a touch of sweetness and vibrant color.
  • 2 cloves garlic (minced) Brings aromatic qualities.
  • 1 inch ginger (minced) Adds warmth and slightly spicy note.
  • 1 pinch salt Enhances flavors.
  • 3 dashes ground black pepper Adds warmth and subtle kick.
  • ½ tablespoon lemon juice Adds brightness and freshness.
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil Prevents sticking and adds richness.

Method
 

Preparation
  1. Soak bamboo skewers in water for 30 minutes to prevent burning.
  2. In a mixing bowl, combine chicken cubes, soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, ground black pepper, and lemon juice. Mix well and marinate for 30 minutes.
  3. Thread marinated chicken onto bamboo skewers, ensuring even spacing.
  4. Preheat your outdoor grill to medium-high heat.
Grilling
  1. Place the skewers on the grill and brush with Pompeian Organic Extra Virgin Olive Oil.
  2. Cook for about 5-7 minutes on one side, then turn to grill the other side until cooked through and slightly charred.
Serving
  1. Serve immediately while hot and juicy.

Notes

For deeper flavor, marinate chicken for 1-2 hours or overnight. Consider adding vegetables like bell peppers or onions to the skewers.