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Delicious Greek chicken gyro bowl with fresh vegetables and tzatziki sauce.

Greek Chicken Gyro Bowls

A delightful fusion of flavors, Greek Chicken Gyro Bowls combine juicy chicken, fresh vegetables, and creamy ingredients for a fulfilling meal perfect for weeknight dinners or meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 490
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Juicy and tender, these are the star of the show.
  • 1 tbsp paprika Adds a warm, smoky flavor.
  • 1 tbsp oregano Herbal and aromatic, it elevates the chicken.
  • 1 tsp onion powder Essential for depth, providing a savory backbone.
  • 1 tsp garlic powder Essential for depth, providing a savory backbone.
  • ½ tsp salt Balances the flavors and enhances the overall taste.
  • 1 tsp pepper Balances the flavors and enhances the overall taste.
  • ¼ tsp cayenne Offers a gentle warmth to the dish.
  • ⅓ cup olive oil Rich and fragrant, it brings everything together.
For the Pickled Onions
  • ½ pieces red onion Very thinly sliced for texture and flavor.
  • ¼ cup apple cider vinegar Provides a tangy kick that complements the chicken.
  • 1 tsp honey A hint of sweetness to balance the acidity.
  • 2 tbsp water To help combine ingredients smoothly.
For Assembly
  • 2 heads romaine Shredded, crunchy and refreshing base.
  • 4 pieces Persian cucumbers Thinly sliced for a nice crunch.
  • 1.5 cups cherry tomatoes Halved to brighten up the dish.
  • ¾ cup feta Crumble for creamy and tangy flavor.
  • ½ cup Tzatziki Cool and creamy dressing.
  • 2 cups cooked brown rice Nutty and wholesome hearty base.
  • ¼ cup fresh mint Chopped for a fresh aromatic touch.

Method
 

Preheat and Prepare Chicken
  1. Preheat your oven to 425°F (220°C).
  2. Cut the chicken into large chunks, about 2 inches in size. Place them in a tinfoil-lined baking dish.
  3. Drizzle the olive oil over the chicken and sprinkle all the spices: paprika, oregano, onion powder, garlic powder, salt, pepper, and cayenne. Toss with a spatula to ensure all pieces are well coated.
  4. Transfer the dish to the preheated oven and bake for approximately 20 minutes until cooked through.
Shred the Chicken
  1. Once the chicken is fully cooked, use two forks to shred it into large pieces. Alternatively, let it cool slightly and use your fingers to pull it apart.
  2. Return the shredded chicken to the baking dish, mixing it with any leftover spices and oil from the bottom to enhance the flavor.
Pickle the Red Onions
  1. In a small bowl, whisk together the apple cider vinegar, honey, and water. Microwave this mixture for about 40 seconds until warm.
  2. Add in the thinly sliced onion, pressing down to submerge them fully in the vinegar brine. Allow them to pickle for about 20 minutes for maximum flavor.
Assemble Your Bowls
  1. Start assembling your bowl by adding approximately 1 ½ cups of shredded romaine to the bottom of each serving dish.
  2. Next, add around ½ cup of cooked brown rice into each bowl.
  3. Layer the shredded chicken on top, followed by the halved cherry tomatoes and thinly sliced cucumbers.
  4. Crumble feta over everything generously, then add 3-4 big dollops of cool tzatziki.
  5. Finally, finish off with the pickled onions and a sprinkle of fresh chopped mint for a wonderful aroma and flavor.

Notes

If you prefer a spicier kick, add more cayenne or include sliced jalapeños. For a quicker meal, you can use rotisserie chicken instead of baking your own. Try homemade Tzatziki for a fresher and more personalized flavor! Serve the chicken on a bed of quinoa for an extra nutrition boost.