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Green Goddess Tacos

A vibrant and wholesome taco recipe featuring a creamy green goddess dressing, crispy Brussels sprouts, and seasoned chickpeas, perfect for family dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mexican, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Green Goddess Dressing
  • 1 batch green goddess dressing Creamy and aromatic; refer to your favorite recipe.
Main Ingredients
  • 1.5 cups Brussels sprouts, thinly sliced or chopped Adds a crispy, slightly nutty texture.
  • 0.5 cup chopped onion Aromatic and sweet when sautéed.
  • 1 15-ounce can chickpeas, rinsed and drained Provides protein and hearty texture.
  • 1 teaspoon ground cumin Enhances the flavor profile.
  • 0.5 teaspoon granulated garlic Adds a punch of flavor.
  • 0.5 teaspoon smoked paprika Brings depth and warmth.
  • 1 to 2 tablespoons water To keep spices moist while cooking.
  • 1 tablespoon coconut aminos A soy sauce alternative offering umami flavor.
  • 4 to 6 pieces corn tortillas Soft and pliable for filling.
  • 0.25 cup fresh chopped cilantro For garnishing with a fresh taste.
  • 1 to 2 pieces green onions, chopped For a mild onion flavor and crunch.
  • 1 piece avocado, pitted and sliced Adds creaminess.
  • 1 piece lime, cut into wedges For a splash of citrus.
  • Salt & pepper to taste Essential for flavor enhancement.
  • optional chopped jalapeño pepper or hot sauce For a spicy kick.

Method
 

Preparation
  1. Start by making the oil-free green goddess dressing and set aside.
  2. Thinly slice the Brussels sprouts, green onion, and cilantro. Set aside.
  3. Preheat a skillet over medium heat and dry sauté the chopped onion for about 2 minutes.
  4. Add the rinsed and drained chickpeas to the pan, cooking for another 2 minutes.
  5. Stir in the ground cumin, granulated garlic, and smoked paprika; add water if the mixture sticks.
  6. Incorporate the coconut aminos and turn off the heat.
  7. Warm the corn tortillas over low flame or in a skillet.
Assembly
  1. Start with a base of the chickpea mixture on each tortilla.
  2. Top with Brussels sprouts, green onions, cilantro, and avocado slices, and squeeze lime juice over it.
  3. Drizzle with green goddess dressing.
Serve
  1. Your Green Goddess Tacos are now ready to serve and enjoy!

Notes

Make the dressing a day in advance for best flavors. Store leftovers separately in the refrigerator for up to 3 days.