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Delicious Beef and Cabbage Skillet in a frying pan with fresh ingredients.

Ground Beef and Cabbage Skillet

A flavorful one-pan meal featuring tender ground beef and crispy cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the skillet
  • 1.5 tablespoons olive oil Divided into two portions for cooking
  • 1 pound lean ground beef Use turkey or chicken as alternatives if desired
  • 1 cup diced yellow onion Enhances the flavor profile
  • 2 cloves garlic (grated or minced) Adds aromatic flavor
  • 0.5 head green cabbage Core removed and chopped into bite-sized pieces, approximately 5 cups
  • 1 teaspoon smoked paprika Provides warmth and depth
  • 1 teaspoon Italian seasoning Adds flavor complexity
  • 8 ounces tomato sauce Serves as the base of the dish
  • 0.5 cup low sodium beef broth For moistening the dish
  • 1 tablespoon balsamic vinegar Adds acidity and richness
  • 1 tablespoon Worcestershire sauce Enhances the savory element

Method
 

Preparation
  1. Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add ground beef, crumble it, and season with salt and pepper to taste. Cook until browned and fully cooked, then transfer to a plate and set aside.
Cooking
  1. In the same skillet, add the remaining tablespoon of olive oil. Sauté diced onion and minced garlic for about 1 minute until fragrant and translucent.
  2. Add the chopped cabbage, smoked paprika, Italian seasoning, salt, and pepper. Stir together and let cabbage wilt for 7-10 minutes until tender.
  3. Return the ground beef to the skillet. Add tomato sauce, beef broth, balsamic vinegar, and Worcestershire sauce. Stir well and cook for another 3-4 minutes until heated through.
Serving
  1. Serve the ground beef and cabbage skillet over fluffy rice or egg noodles.

Notes

For extra flavor, consider adding chopped mushrooms or bell peppers with the ground beef. You can also add red pepper flakes for heat. This dish is versatile and great for leftovers.