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Honey Garlic Chicken Breast

A delightful dish that brings together tender chicken and a sweet, savory sauce, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 pieces
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Tender and juicy, choose fresh high-quality chicken.
  • ⅓ cup honey Brings a delightful sweetness.
  • 1½ tsp apple cider vinegar Adds brightness and assists in tenderizing the chicken.
  • ¼ cup flour For dredging the chicken.
  • 4 tbsp unsalted butter Essential for a luscious sauce.
  • 1 tbsp lite soy sauce Provides savory depth.
  • 3 cloves garlic (minced) Adds vibrant flavor.
  • 1 tbsp fresh parsley (diced) For garnish.

Method
 

Preparation
  1. Butterfly the chicken by slicing the breasts horizontally to create thinner pieces.
  2. Dredge each chicken piece in flour on both sides, shaking off excess.
Cooking
  1. In a large skillet, heat 2 tablespoons of unsalted butter over medium-high heat until melted.
  2. Add the floured chicken and cook for about 2-3 minutes on each side until golden brown.
Creating the Sauce
  1. Slide the chicken to the edges of the pan, add remaining butter and minced garlic, sauté garlic for 30 seconds.
  2. Add salt, black pepper, honey, soy sauce, and apple cider vinegar to the pan and bring to a simmer for 1 minute.
Coating and Serving
  1. Use tongs to turn chicken pieces in the sauce until fully coated.
  2. Plate the chicken, drizzle remaining sauce on top, and garnish with parsley.

Notes

Marinate chicken in honey soy sauce for better flavor, serve with rice or roasted vegetables, and add red pepper flakes for heat.