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Delicious honey sriracha butter spread on a slice of bread

Honey Sriracha Butter

A delightful fusion of sweet, spicy, and savory flavors, this Honey Sriracha Butter is perfect for enhancing any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Appetizer, Condiment
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 sticks unsalted butter (at room temperature) The core of this recipe.
  • 2 tablespoons honey Adds a touch of natural sweetness.
  • 5 – 7 teaspoons sriracha (or to taste) Adjust based on your spice tolerance.
  • 5 cloves garlic (minced) Provides an aromatic boost.
  • 1/4 teaspoon salt (or to taste) Enhances all flavors.

Method
 

Preparation
  1. In a medium bowl, begin by adding the room temperature unsalted butter.
  2. Add in the honey, sriracha, minced garlic, and salt.
  3. Using a whisk, combine these ingredients thoroughly until the butter is light and all components are well mixed.
  4. Transfer it onto a sheet of plastic wrap and roll tightly to form a cylinder shape.
  5. Twist both ends securely, sealing your creation inside.
  6. Place the wrapped butter in the refrigerator to chill until it’s cold and solid.

Notes

For an extra flavor boost, consider adding lime juice or zest. Reduce sriracha for a milder version or experiment with different herbs for a unique twist.