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Juicy Baked Chicken Skewers

Enjoy tender chicken marinated in a creamy yogurt mixture and baked to perfection, these Juicy Baked Chicken Skewers are a flavorful dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken breast, cut into 1-inch pieces Can substitute with boneless thighs.
  • 3 tablespoons olive oil Provides a rich and smooth base.
  • 1/4 cup whole milk yogurt Adds creaminess and tenderness.
  • 2 tablespoons mayonnaise For depth of flavor.
  • 1/4 cup lemon juice Juice of approximately 1 lemon for zesty flavor.
  • 1 teaspoon lemon zest Infuses dish with fresh citrus essence.
  • 4 cloves garlic, minced Enhances aromatic flavor.
  • 2 teaspoons salt To enhance flavors.
  • 2 teaspoons paprika Adds smokiness and vibrant color.
  • 1 teaspoon garlic powder Intensifies garlic flavor.
  • 1 teaspoon onion powder Provides mild sweetness.
  • 1/2 teaspoon cumin powder Adds earthy warmth.
  • 1/2 teaspoon black pepper Adds slight kick.
  • 1/4 teaspoon cinnamon Gives subtle sweetness and warmth.
  • 3 tablespoons butter, melted For added richness.
  • 1 teaspoon dried parsley flakes Adds freshness and color.

Method
 

Preparation
  1. In a medium-sized bowl, combine the cut chicken breast pieces with olive oil, whole milk yogurt, mayonnaise, lemon juice, lemon zest, minced garlic, salt, paprika, garlic powder, onion powder, cumin, black pepper, and cinnamon. Mix well until the chicken is fully coated.
  2. Cover with plastic wrap and allow it to marinate for 30 minutes to an hour—overnight is even better for maximum flavor.
Cooking
  1. Preheat your oven to 450°F (232°C).
  2. If using metal skewers, thread the marinated chicken pieces onto them. If using wooden skewers, soak them in water for 15 minutes to prevent burning before threading.
  3. Line a large baking sheet with foil and place a metal wire rack on top.
  4. Arrange the chicken skewers on the wire rack and bake for 13 minutes. Check for doneness—the chicken should be white on the inside.
  5. For a slight char, broil for an additional 5 minutes.
  6. In the last moments before broiling, mix the melted butter with the parsley flakes and brush the skewers with this mixture.

Notes

For the best flavor, marinate the chicken overnight. If you don’t have skewers, you can also bake the chicken pieces directly on the wire rack. Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.