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Kale Pesto Mozzarella Pasta Salad

A delightful blend of kale, basil, walnuts, and creamy mozzarella, this vibrant pasta salad is perfect for meal prep and is packed with nourishing ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Kale Pesto
  • 2 cups chopped kale Adds a nutrient-packed bite with an earthy flavor.
  • 1 cup fresh basil, plus more for garnish Provides aromatic freshness.
  • 1/2 cup chopped walnuts Adds crunch and nuttiness.
  • 1/2 cup extra-virgin olive oil Rich and fruity, adds velvety texture.
  • 2/3 cup freshly grated parmesan cheese Nutty and salty, enriches the pesto.
  • 3 cloves garlic, minced Adds warmth and flavor.
  • 2 Tbsp Juice of 1 lemon Brightens the dish with citrusy essence.
  • 1/4 – 1/2 teaspoon salt Essential for enhancing flavors.
For the Pasta Salad
  • 1 pound dry pasta (elbow, bow tie, rotini, etc.) Choose your favorite pasta shape.
  • 2 cups halved cherry tomatoes Adds color and bursts of sweetness.
  • 6 ounces mozzarella, cubed Enhances texture and adds richness.
  • 3/4 cup pine nuts Toasted for a buttery flavor.
  • Handful fresh basil For garnish and extra freshness.

Method
 

Preparation
  1. Begin by cooking the pasta according to package directions. Once done, drain and let it cool for 5 minutes.
  2. While the pasta cools, prepare the kale pesto in a food processor by combining the chopped kale, basil, and walnuts. Pulse until finely chopped.
  3. Scrape down the sides and add extra-virgin olive oil, parmesan cheese, minced garlic, lemon juice, and salt. Process until smoothly blended.
Combine and Serve
  1. In a large bowl, add the cooled pasta, then stir in cherry tomatoes, mozzarella, and additional basil. Pour the pesto over and toss to coat.
  2. For a final touch, sprinkle in pine nuts or walnuts. Cover and refrigerate. This salad tastes best after a day or two.

Notes

Toast walnuts or pine nuts in a dry skillet for added flavor. Adjust pesto texture with olive oil and garlic to preference. For a heartier meal, consider adding cooked chicken or chickpeas.