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Lasagna Soup

Lasagna Soup combines the comforting flavors of traditional lasagna with the heartiness of soup, making it a perfect meal for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1-2 tablespoons Olive Oil or your preferred oil
  • 1 pound Ground Beef juicy and tender
  • 1 large Onion diced to release its sweet aroma
  • 4 cloves Garlic minced for that savory kick
  • 1 15-ounce can Diced Tomatoes with juice for added richness
  • 1 15-ounce can Tomato Sauce (or tomato puree) for a smooth texture
  • 1/3 cup Tomato Paste about half of a 6-ounce can, for concentrated flavor
  • 4 cups Chicken Broth warm and comforting
  • 1-2 cups Water to adjust consistency as desired
  • 1 tablespoon Italian Seasoning aromatic and flavorful
  • 1 teaspoon Sea Salt or more as needed
  • Black Pepper to taste
  • 8 ounces Bowtie Pasta (uncooked), fun shapes that hold the soup well
For the Garnish
  • 1/2 cup Ricotta Cheese creamy and rich
  • 2 ounces Mozzarella Cheese shredded (about 1/2 cup), melty goodness
  • 1/4 cup Parmesan Cheese shaved, shredded, or fresh grated for a nutty finish
  • 1/4 cup Fresh Parsley chopped, for a pop of color and freshness

Method
 

Preparation
  1. Heat the Oil: Start by heating a 4.5 quart soup pot over medium-high heat. Add the Olive Oil and let it heat until shimmering.
  2. Cook the Meat: Add the Ground Beef, diced Onion, and minced Garlic to the pot. Sauté until the beef is thoroughly cooked, stirring occasionally. Depending on the fat content of your meat, you may need to drain excess fat to maintain the soup's consistency.
Cooking the Soup
  1. Add the Sauces: Stir in the Diced Tomatoes (with their juice), Tomato Sauce, Tomato Paste, Chicken Broth, Italian Seasoning, Salt, Pepper, and the uncooked Bowtie Pasta.
  2. Cook the Soup: Increase the heat to HIGH and bring the soup to a vigorous boil. Once boiling, reduce the heat to a medium simmer. Cook for about 10 to 15 minutes until the pasta reaches your desired level of doneness, stirring frequently to prevent it from sticking.
  3. Adjust Consistency: If the soup is too thick, add Water or more broth gradually until you reach the preferred consistency.
Final Touches
  1. Add the Cheeses: For the best cheesiness, either mix the Ricotta, Mozzarella, and Parmesan into the soup after it cools slightly, or serve the cheeses on the side for individual portions. Garnish with fresh chopped Parsley.
  2. Store the Soup: To store leftovers, cool the soup completely and transfer it to an airtight container. It will keep in the refrigerator for up to 5 days or can be frozen for up to 90 days (or longer if vacuum-sealed).
  3. Reheat with Care: When reheating, add a little more water or broth, as the noodles will absorb much of the liquid during storage.

Notes

To enhance the flavor, let the soup simmer a bit longer; this melds the ingredients and develops a deeper taste. For additional texture, consider adding chopped bell peppers or mushrooms along with the beef. Serving the soup with a side of garlic bread or a fresh salad can create a full meal experience.