Go Back

Lemon-Dill Butter

A vibrant and flavorful spread that elevates any dish with creamy butter, zesty lemon, and aromatic dill.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Condiment, Side
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter (softened) Creamy and smooth, this will provide a rich consistency.
  • 2 tablespoons fresh dill (chopped) An aromatic herb that enhances the citrus notes.
  • 1 pinch kosher sea salt Elevates taste and balances other flavors.
  • 1 fresh lemon juice and zest Provides refreshing brightness and tang.

Method
 

Preparation
  1. In a small bowl, combine the softened butter, chopped fresh dill, zest of one fresh lemon, a squeeze of lemon juice, and a pinch of salt. Mix until fully combined.
  2. Shape the mixture into a long roll, about an inch wide, using plastic wrap or parchment paper.
  3. Wrap and twist the ends of the plastic wrap to secure the roll and place it in the fridge to firm up for a few hours.
  4. Once firm, remove from the fridge and unwrap the butter. Slice into coins for serving.

Notes

For the best flavor, use room temperature butter and experiment with additional ingredients such as garlic or shallots. This butter can be prepared in advance and stored in the refrigerator or freezer.