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Creamy lobster pasta salad with fresh vegetables and dressing

Lobster Roll Pasta Salad

A delightful fusion of classic flavors, combining tender lobster and comforting pasta, perfect for gatherings or family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 cups
Course: Salad, Side Dish
Cuisine: American, Seafood
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cooked lobster meat Sourced from four 1-1/4 lb whole lobsters or four 4 oz tails.
  • 8 oz DeLallo Cavatappi pasta Twisty and tubular pasta that holds the dressing beautifully.
  • 1/2 cup chopped celery and leaves Brings a crunchy, refreshing contrast.
  • 1/3 cup light mayonnaise Provides a creamy texture.
  • 1/4 cup 0% Greek yogurt Adds a tangy depth.
  • 1/4 cup fresh chives Enhances taste and presentation.
  • 1/4 cup chopped red onion Imparts sweet brightness.
  • 1/2 teaspoon celery salt Amplifies the fresh taste.
  • 1/4 teaspoon kosher salt Essential for seasoning.

Method
 

Preparation
  1. Begin by ensuring all ingredients are ready to go. If using raw lobster, steam it until just cooked.
  2. Bring a large pot of salted water to a rapid boil. Add the Cavatappi pasta and cook it according to the package directions.
  3. After the pasta is cooked, drain it well and run it under cold water to halt the cooking process.
  4. Once cooled, carefully remove the lobster meat from the shells and chop it into large chunks.
Mixing
  1. In a large mixing bowl, combine the cooked pasta, lobster chunks, celery, mayonnaise, Greek yogurt, chives, red onion, celery salt, and kosher salt. Stir gently until everything is well-coated.
Chilling
  1. Cover the bowl with plastic wrap and refrigerate the Lobster Roll Pasta Salad for at least 1 hour before serving.
Serving
  1. Serve chilled, garnished with additional chives if desired.

Notes

Use high-quality lobster and fresh vegetables for the best flavor. Consider adding lemon juice for a flavor boost.