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Delicious Mom's Picadillo with Potatoes served in a bowl

Mom's Picadillo Con Papa

A comforting dish of ground beef with creamy potatoes and aromatic spices, perfect for family dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Russet potato, washed and diced fine Skins left on
  • 3 tbsp Olive or avocado oil Adds flavor and helps achieve crispy texture
  • 1 pound Ground chuck or sirloin (80% lean) Provides a rich base
  • 3/4 teaspoon Salt Enhances natural flavors
  • 3/4 teaspoon Garlic powder Adds a subtle kick
  • 3/4 teaspoon Black pepper A dash of heat
  • 3/4 teaspoon Cumin Provides an earthy undertone
  • 1/2 teaspoon Oregano Adds herbaceous quality
  • 1 cup White onion, diced Provides sweetness and crunch
  • 2-3 cloves Garlic, minced Ensures flavor in every bite
  • 2 large Roma tomatoes, roughly chopped Creates a vibrant sauce
  • 1-2 pieces Serrano chiles, roughly chopped Adds heat
  • 1/4 cup Water Helps blend tomatoes into sauce

Method
 

Preparation
  1. Preheat oil in a nonstick pan over medium heat. Add diced potatoes and cook until browned and crispy. Cover while cooking.
  2. Transfer the cooked potatoes to a plate lined with paper towels to drain.
Cooking
  1. In a separate skillet, heat to medium-high and add ground beef. Season with salt, pepper, garlic powder, cumin, and oregano. Cook until browned for 8-10 minutes.
  2. Add minced garlic and diced onion to the skillet. Cook for an additional 3-4 minutes until onions are soft.
  3. Blend chopped tomatoes and serrano chiles with 1/4 cup water until smooth. Pour into the skillet with beef.
  4. Allow the mixture to boil, then fold in the crispy potatoes. Simmer for 7-10 minutes until sauce thickens.
Finishing Touches
  1. Remove from heat. Cool completely if using as a filling, or adjust with broth for a soupier version.

Notes

For extra crispy potatoes, avoid crowding in the pan. Consider adding a bay leaf for flavor. Finish with fresh herbs if desired. Leftovers can be stored in an airtight container for up to 3 days.