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Swedish one-pot beef pasta served in a bowl with fresh herbs

One Pot Swedish Beef Pasta

A comforting and creamy pasta dish with ground beef, mushrooms, and a touch of sour cream, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Juicy and flavorful, the heart of the dish.
  • 1 cup thinly sliced onion Adds a sweet, aromatic note.
  • 8 ounces sliced cremini mushrooms Provides an earthy taste and meaty texture.
  • 1 teaspoon garlic salt Infuses a savory aroma.
  • 1 teaspoon caraway seed Contributes a unique, slightly sweet flavor.
  • 12 ounces egg noodles, uncooked Soaks up the sauce beautifully.
  • 3.5 cups beef broth Forms the base of the dish.
  • 1/2 cup sour cream Adds a creamy and tangy finish.

Method
 

Preparation
  1. Begin by spraying a Dutch oven with cooking spray and heating it over medium-high heat.
  2. Add the ground beef, sliced onions, and mushrooms into the heated pot. Sauté until the beef is browned and the onions are tender.
  3. Sprinkle in the garlic salt and caraway seeds. Stir well to evenly combine the seasoning.
Cooking
  1. Incorporate the uncooked egg noodles into the pot. Pour in the beef broth, stirring to ensure the noodles are submerged. Bring the mixture to a boil.
  2. Cover the pot and reduce the heat to a simmer. Allow it to cook for 10 to 15 minutes or until the egg noodles are tender, stirring occasionally.
  3. Remove the pot from heat and stir in the sour cream.
Serving
  1. Ladle the One Pot Swedish Beef Pasta into bowls and serve while warm.

Notes

For best flavor, use fresh ingredients. You can substitute ground beef with ground turkey or chicken. Add an extra dollop of sour cream for creaminess.