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Potted Shrimp

Potted Shrimp is a delightful seafood dish that offers a creamy, aromatic experience, perfect for gatherings or cozy evenings at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ghee or butter This rich, creamy base adds a comforting depth to the dish.
  • 1/4 teaspoon ground mace or nutmeg Enhances the comforting flavors.
  • 1/4 teaspoon cayenne Introduces a touch of heat.
  • 18 ounces small shrimp The star of the dish.
  • 2 teaspoons lemon juice Cuts through the creaminess.
  • Black pepper to taste Adds the perfect finishing touch.

Method
 

Preparation
  1. In a saucepan over low heat, melt the ghee or butter patiently.
  2. Add the ground mace and cayenne to the melted butter and let steep for about 10 minutes.
  3. Incorporate the shrimp into the buttery mixture and mix well. If using raw shrimp, cook on the lowest setting until they turn pink.
  4. Stir in the lemon juice to balance the richness of the dish.
Serving
  1. Serve the Potted Shrimp warm over fresh bread or crispy crackers, sprinkling a little black pepper on top.
Storage
  1. For a richer taste, refrigerate overnight in a jar with remaining butter to keep shrimp moist.

Notes

Consider adding Worcestershire sauce for extra flavor. Fresh herbs like parsley or dill can be incorporated before serving. This dish can be made a day in advance for better flavor.