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Creamy Ranch Chicken Rice Bake served in a dish with garnishes

Ranch Chicken and Rice Bake

A creamy, comforting casserole blending chicken, rice, and ranch seasoning perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 1 1/2 lbs. boneless, skinless chicken breast For juicy pieces that soak up all the delicious flavors.
  • 1 1/2 cups long grain white rice Essential for a fluffy, comforting base. Avoid Minute Rice for best results.
  • 1 packet (1 oz.) ranch seasoning mix Adds a burst of tangy flavor.
  • 1 can (10.5 oz.) cream of chicken soup Provides a rich and creamy texture.
  • 1 can (14.5 oz.) chicken broth Enhances the savory notes.
  • 1 cup sour cream Adds a creamy tang.
  • 1/2 to 1 tsp black pepper Optional, for a piquant kick.
  • to taste Salt Optional seasoning to elevate flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F. Grease a 9×13 baking casserole dish.
  2. Cut the chicken into 6 to 8 pieces for even cooking.
Mixing Sauce
  1. In a bowl, combine the cream of chicken soup, chicken broth, sour cream, and ranch seasoning. Stir until smooth and season with salt and pepper.
Combine Ingredients
  1. Add the long grain white rice to the creamy mixture and ensure it is evenly distributed.
  2. Pour half of the soup and rice mixture into the greased casserole dish.
  3. Place the chicken pieces atop the soup in the pan, evenly spaced.
  4. Pour the rest of the soup and rice mixture over the chicken, spreading it evenly.
Baking
  1. Cover the casserole tightly with aluminum foil and bake for 90 minutes.
  2. Check doneness with a meat thermometer for an internal temperature of 165°F.
Serving
  1. Serve and enjoy! Best enjoyed fresh but can be stored for later.

Notes

For a little extra crunch, top with breadcrumbs or crushed crackers before baking. Adding frozen peas or corn boosts flavor and nutrition. Fresh herbs like chives or parsley can enhance ranch flavor before serving.