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Delicious Slow Cooker Salisbury Steak Meatballs served with gravy

Salisbury Steak Meatballs

A comforting dish featuring savory meatballs in a rich beefy mushroom sauce, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lb frozen meatballs Juicy and flavorful, serving as the hearty base of this dish.
  • 1 large yellow onion Peeled and thinly sliced, adds aromatic sweetness.
  • 2 cans condensed beefy mushroom soup 10.75 oz cans, serves as the backbone of the sauce.
  • 1 packet onion mushroom soup mix Enhances the flavor profile.
  • 1.5 cups beef broth Adds moisture and enhances the beefy flavor.
  • 1/4 cup A1 steak sauce Brings a unique twist to the flavor.
  • 2 tablespoons cornstarch Helps thicken the sauce.

Method
 

Preparation
  1. Start by adding the frozen meatballs and thinly sliced onions to the bowl of your slow cooker. Stir well to ensure everything is evenly distributed.
  2. In a mixing bowl, combine the two cans of condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce. Whisk until the mixture is smooth and well-blended.
  3. Pour the sauce over the meatballs and onions, making sure they are all coated evenly. Give it a good stir to combine the ingredients.
  4. Cover the slow cooker and set it to HIGH. Let the dish cook for 3-4 hours.
  5. In the last 30 minutes of cooking, remove 1/4 cup of juice from the crockpot and mix it with cornstarch in a small bowl until smooth. Pour it back into the crockpot and stir to combine.
Serving
  1. Once the cooking time is complete, serve the meatballs warm over mashed potatoes or cooked egg noodles.

Notes

Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to three months. Reheat with a splash of beef broth to retain moisture. For added flavor, use fresh herbs like parsley or thyme.