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Salisbury Steak

A classic American dish featuring juicy beef patties served with a rich, savory sauce, perfect for hearty family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Steaks
  • 1 pound ground beef (80% lean) The star ingredient providing a savory taste.
  • ⅓ cup panko breadcrumbs Adds texture and helps bind the mixture.
  • 1 large egg Acts as a binding agent.
  • ⅓ cup tomato sauce (marinara) Brings sweetness and acidity.
  • 1 teaspoon yellow mustard Introduces mild tanginess.
  • 1 teaspoon Worcestershire sauce Adds depth and umami.
  • 1 teaspoon dried oregano Enhances the dish with herbal notes.
  • ¼ teaspoon ground black pepper Provides a hint of heat.
  • to taste salt Essential for boosting all flavors.
For the Sauce
  • 2 tablespoons vegetable oil Used for browning the steaks.
  • 1 onion sliced Adds flavor to the sauce.
  • 9 oz white button mushrooms (sliced) Earthy flavor complements the beef.
  • 2 ½ cups low-sodium beef broth Creates a rich sauce.
  • 1 teaspoon onion powder Intensifies onion flavor.
  • ½ teaspoon garlic powder Enhances overall flavor.
  • 1 ½ teaspoons Worcestershire sauce Adds more umami.
  • 3 tablespoons cornstarch For thickening the sauce.
  • ¼ cup water or beef stock To mix with cornstarch.
  • to taste salt and pepper For final seasoning adjustments.

Method
 

Preparation of Aromatics
  1. Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
  2. Add the finely diced onion and sauté until translucent, about 4 minutes.
  3. Stir in minced garlic and cook for 40-60 seconds until fragrant.
  4. Remove from heat and let cool for 1-2 minutes.
Combine the Ingredients
  1. In a large bowl, mix the cooled onion and garlic with ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt.
  2. Gently combine until mixed; avoid overmixing.
  3. Form mixture into 4-5 oval-shaped patties.
Brown the Steaks
  1. Heat remaining oil in the skillet over medium heat.
  2. Place formed steaks in the skillet and brown for about 2 minutes per side.
  3. Transfer steaks to a plate; they don’t need to be fully cooked yet.
Cook the Onions and Mushrooms
  1. Add 1 tablespoon of vegetable oil to the skillet.
  2. Sauté sliced onion until browned, about 5 minutes.
  3. Add sliced mushrooms and cook until golden.
Make the Broth Mixture
  1. Return seared steaks to the skillet.
  2. Pour in beef broth and season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
  3. Bring to a boil, then cover and let simmer for 15 minutes.
Thicken the Sauce
  1. Combine cornstarch with water or beef stock.
  2. Gradually add to the skillet while stirring.
  3. Cook for an additional 5 minutes or until sauce thickens.
  4. Ensure steaks reach internal temperature of 160°F (71°C).
Serving
  1. Serve Salisbury Steak with creamy mashed potatoes or your favorite side dish.

Notes

Mix ingredients until just combined for the best texture. Use lean ground beef for moisture. Adjust seasonings to taste; smoked paprika or hot sauce can add a unique twist.