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Creamy Cajun sausage orzo skillet served in a rustic bowl with herbs on top.

Sausage and Creamy Cajun Orzo Skillet

This comforting and flavorful dish features smoky sausage paired with creamy orzo and vibrant vegetables, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tbsp oil Adds richness to the dish.
  • 14 oz Hillshire Farm Smoked Sausage, sliced into ¼" slices The star ingredient, providing deep flavors.
  • ½ cup diced onions Creates a flavorful base.
  • 1 piece green bell pepper, diced Adds color and crunch.
  • 3 cloves garlic, minced Enhances the flavor profile.
Spices and Liquids
  • to taste Cajun seasoning Adds spice and flavor.
  • ½ tsp dark chili powder Adds warmth and depth.
  • 3½ cups chicken stock Provides a flavorful base for the orzo.
  • 1½ cups orzo Soaks up the broth.
  • ¼ cup heavy cream Creates a creamy finish.
Garnish
  • to taste scallions, diced Adds freshness.

Method
 

Preparation
  1. Sauté the Base: In a large skillet over medium-to-low heat, add the oil. Then add the smoked sausage, diced onions, green pepper, and minced garlic. Sauté for about 5 minutes until the onions are translucent.
  2. Add the Spices: Sprinkle in the Cajun seasoning and dark chili powder. Stir well to coat the sausage and vegetables evenly.
  3. Incorporate the Chicken Stock: Stir in the chicken stock and bring to a boil.
  4. Cook the Orzo: Add the orzo and simmer uncovered for about 12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the stock.
  5. Finish with Cream: Stir in the heavy cream for a rich finish.
  6. Garnish and Serve: Garnish with diced scallions and serve hot.

Notes

Adjust the spice level and add veggies like spinach for added nutrition. A squeeze of lemon juice before serving can enhance the flavor.