Go Back
Mug self-saucing chocolate pudding served in a white bowl with a spoon

Self-Saucing Chocolate Pudding In A Mug

A quick and delectable dessert that offers a rich chocolate flavor with a gooey self-saucing layer, perfect for busy days or cozy nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pudding
  • ¼ cup self-raising flour Gives the pudding a light and fluffy texture.
  • 3 tablespoons brown sugar Adds depth of flavor and sweetness.
  • 2 tablespoons cocoa powder Use high-quality cocoa for rich flavor.
  • ¼ cup milk Adds moisture and richness.
  • 2 tablespoons canola oil Adds moisture without overpowering.
  • 1 tablespoon brown sugar For the self-saucing effect.
  • 1 teaspoon cocoa powder Enhances the chocolaty flavor.
  • ¼ cup boiling water Creates the luscious chocolate sauce.

Method
 

Preparation
  1. In a large mug (350 mL / 12.5 oz capacity or larger), stir together the self-raising flour, brown sugar, and cocoa powder until well combined.
  2. Add the milk and canola oil to the dry ingredients. Stir until everything is well blended.
  3. Sprinkle the additional tablespoon of brown sugar and the teaspoon of cocoa powder evenly over the batter.
  4. Slowly pour the boiling water over the batter, allowing it to seep down into the mug.
Cooking
  1. Microwave on full power for 90 seconds. Continue microwaving in 10-second bursts until the cake springs back when lightly touched.
  2. Allow the pudding to cool for a minute before serving.
Serving
  1. Serve with a scoop of ice cream or a dollop of whipped cream atop the warm pudding.

Notes

Use a mug with sufficient capacity to prevent overflow while cooking. Microwave times may vary based on wattage, so adjust as needed. For added richness, consider folding in chocolate chips, or adding a dash of cinnamon or vanilla extract.