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Air-Fryer Sesame Tuna garnished with wasabi mayo on a plate

Sesame Crusted Air Fryer Tuna Steak with Wasabi Mayonnaise

A delightful and quick dish featuring crispy sesame-crusted tuna steak complemented by a zesty wasabi mayonnaise, perfect for any occasion.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Fusion, Japanese
Calories: 350

Ingredients
  

For the Tuna Steak
  • 1 piece tuna steak (approximately 7oz) Fresh and luscious, the star ingredient that brings protein and omega-3 essential fatty acids.
  • 2 tablespoons white sesame seeds Adds a delightful nuttiness and pleasing crunch.
  • 2 tablespoons black sesame seeds Adds a rich taste and enhances visual appeal.
  • ¼ teaspoon salt Elevates flavors and balances taste.
  • ½ teaspoon pepper Adds a slight kick to complement the fish.
  • 1 teaspoon sesame oil Infuses a warm, nutty essence.
For the Wasabi Mayonnaise
  • ⅓ cup mayonnaise Creamy base for the zesty dip.
  • 2-3 teaspoons wasabi Adds heat and flavor contrast.
  • 1 teaspoon soy sauce (or coconut aminos or tamari) Provides a savory kick.

Method
 

Preparation
  1. Preheat the air fryer to 400 degrees Fahrenheit for five minutes.
  2. Mix both white and black sesame seeds on a large plate.
  3. Pat the tuna steak dry and drizzle sesame oil over it, seasoning with salt and pepper.
  4. Press the tuna into the sesame seeds to coat all sides.
Cooking
  1. Place the coated tuna steak in the air fryer basket, ensuring the base is sprayed with cooking spray to prevent sticking.
  2. Cook the tuna for two minutes, flip it, and cook for an additional minute for rare doneness.
  3. For medium doneness, cook an extra minute; for well-done, add two more minutes.
Making Wasabi Mayonnaise
  1. In a bowl, mix mayonnaise, wasabi, and soy sauce until smooth.

Notes

Use fresh tuna for best flavor. Adjust wasabi to taste and serve immediately for optimal flavor and texture. Garnish with sliced green onions if desired.