Ingredients
Method
Preparation
- In a large bowl, start by shredding or chopping your rotisserie chicken into bite-sized pieces.
- Add the plain Greek yogurt to the chicken and stir gently to combine, ensuring the chicken is well-coated.
- Fold the pesto into the chicken and yogurt mixture, blending until everything is evenly coated.
- Taste and adjust the mixture with more yogurt or pesto according to your preference.
- Serve immediately in a wrap, on toast, or atop fresh greens.
Notes
For extra flavor, add fresh herbs or spices, and consider tossing in leftover vegetables for added crunch.
