Ingredients
Method
Preparation
- Start by shredding the rotisserie chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken with the creamy Greek yogurt. Mix well to ensure every piece is evenly coated.
- Add the aromatic pesto to the mixture and stir until the chicken is beautifully enveloped.
- Serve the salad in a wrap, on crusty toast, or piled high on a buttery croissant.
- For a lighter option, serve on a bed of fresh greens like arugula, kale, or romaine.
Notes
For added flavor, consider adding lemon juice or red pepper flakes. Mix in crunchy vegetables like bell peppers or cucumbers for more texture.
