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Slow Cooker BBQ Chicken Sandwiches

Deliciously comforting BBQ chicken sandwiches made in a slow cooker, perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 375
Ingredients Method Notes

Ingredients
  

Spice Mixture
  • 2 tsp Smoked Paprika Adds a hint of smokiness.
  • 1 tsp Garlic Powder Provides a savory backdrop.
  • 1 tsp Chilli Powder Offers a gentle kick.
  • 1 tsp Salt Essential for enhancing taste.
  • 1/2 tsp Black Pepper Adds depth and warmth.
Main Ingredients
  • 2.6 lb Boneless Skinless Chicken Thighs Juicy and tender.
  • 1 cup BBQ Sauce The star ingredient.
  • 1 small White Onion, grated Aromatic and adds moisture.
  • 1 tbsp Cornstarch Thickens the sauce.
  • 6-8 pieces Burger Buns, preferably Brioche Soft and slightly sweet.
  • as needed Coleslaw Adds a crispy, refreshing crunch.

Method
 

Preparation
  1. In a small pot, combine smoked paprika, chili powder, garlic powder, salt, and black pepper. Stir until well mixed.
  2. Place the chicken thighs into the slow cooker and coat with the spice mixture.
  3. Pour BBQ sauce over the seasoned chicken. Grate onion into the pot and toss to combine.
Cooking
  1. Set slow cooker to high and cook for 3-4 hours or low for 6-7 hours until chicken is hot and shreds easily.
  2. Remove chicken, shred it lightly with two forks.
  3. Mix cornstarch with cold water and add to the juices in slow cooker. Whisk until thickened.
  4. Pour desired sauce over the shredded chicken and toss gently.
  5. Serve BBQ chicken in burger buns, topped with coleslaw.

Notes

For extra flavor, marinate the chicken in the spice mix overnight. You can also substitute chicken thighs with chicken breasts or use vegan alternatives like jackfruit.