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Slow Cooker Cheesy Beef and Potatoes

A comforting dish made with juicy ground beef, tender potatoes, and creamy cheddar cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Provides a juicy and flavorful base.
  • 1 piece onion (diced) Adds sweet and aromatic depth.
  • 3 pounds russet potatoes (scrubbed and sliced into 1/4" coins) Can be peeled for smoother texture.
  • 1 teaspoon smoked paprika Adds a warm smoky flavor.
  • 1 teaspoon dried parsley For an earthy tone and color.
  • ½ teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon salt Season to taste.
  • ½ teaspoon black pepper Season to taste.
  • 3 cups shredded sharp cheddar cheese Main cheesy component.
  • ½ cup beef broth Keeps the dish moist.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef and diced onion together. Season with salt and pepper to taste.
  2. Once browned, drain excess grease from the skillet and set the mixture aside.
  3. In a small bowl, mix together smoked paprika, dried parsley, garlic powder, and your preferred amounts of salt and pepper.
  4. Spray the inside of your slow cooker with a non-stick cooking spray.
Layering and Cooking
  1. Layer half of the sliced potatoes at the bottom of the slow cooker.
  2. Sprinkle on half of the seasoning mix, followed by half of the beef mixture and half of the shredded cheese.
  3. Repeat these layers until all ingredients are used.
  4. Pour the beef broth over all layered ingredients.
  5. Place the lid on your slow cooker and set it to cook on high for 4 hours or low for 6 to 8 hours.
  6. Avoid opening the lid during cooking to retain steam and heat.
Serving
  1. Once cooked, serve with a sprinkle of fresh parsley and additional cheese if desired.

Notes

Use leftover roast beef as a substitute for ground beef. Experiment with different types of cheese and add vegetables for added nutrition.