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Slow Cooker Chicken Fajitas

These Slow Cooker Chicken Fajitas are a delicious and comforting dish filled with vibrant flavors, perfect for busy weeknights or gatherings with family and friends.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts juicy and tender
  • 14.5 oz. can of petite diced tomatoes can opt for tomatoes with green chilies for extra spice
  • 3 bell peppers preferably one red, one yellow, and one green, cored and sliced into thin strips
  • 1 yellow onion sliced
  • 2 teaspoons minced garlic provides savory depth
  • 1 package fajita seasoning for seasoning the chicken
  • 2 tablespoons lime juice adds a zesty kick
  • 1 tablespoon honey adds sweetness to balance the spices
  • as needed tortillas for serving
  • as needed favorite toppings (like avocado, salsa, and cheese) for serving

Method
 

Preparation
  1. Prepare your slow cooker by adding half a can of diced tomatoes, half of the sliced peppers, and half of the sliced onion to the bottom of a 6-7 quart slow cooker.
  2. Season both sides of the chicken breasts generously with fajita seasoning and place them on top of the vegetables.
  3. Add the remaining diced tomatoes, bell peppers, and onions on top of the chicken.
  4. Sprinkle minced garlic evenly over the vegetables.
Cooking
  1. Cover and cook in the slow cooker on high for 3-4 hours or on low for 4-6 hours.
  2. Once cooked, remove the chicken from the slow cooker and shred it with two forks.
  3. Return the shredded chicken back into the slow cooker with the veggies.
  4. In a mixing bowl, whisk together the lime juice and honey, then drizzle over the chicken and veggies.
  5. Toss everything together gently to combine.
Serving
  1. Serve warm with tortillas and toppings of your choice.

Notes

Marinating the chicken in the fajita seasoning and lime juice for a couple of hours can enhance flavor. Adding black beans or corn can elevate the dish. Consider other veggies like zucchini or mushrooms for variety. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.