Slow Cooker Guinness Corned Beef

This comforting dish perfectly combines tender corned beef with an aromatic blend of spices, creating a nostalgic experience reminiscent of family gatherings and festive celebrations.

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Prep Time 15

Cook Time 10

Total Time 10 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Irish

Calories: 300

Ingredients Method Notes

Ingredients

For the Cooking Base

2 bottles 2 (12-ounce) bottles of dark stout The deep, robust flavor of this stout lends a rich, malty base to the dish, creating an aromatic sauce.
4-5 pounds corned beef with a seasoning packet Tender and juicy, corned beef is the star of this dish.
2 leaves dried bay leaves These aromatic leaves add a subtle herbal note.
⅓ cup packed brown sugar Balances the spices with sweetness.
2 teaspoons beef bouillon Adds depth and amplifies the meaty essence.

Spices

1 teaspoon ground coriander Complements the richness of the beef.
1 teaspoon whole cloves Contributes warmth and complexity.
½ teaspoon mustard powder Adds a subtle tangy brightness.
⅛ teaspoon ground allspice Rounds out the dish with warmth.
a few dashes Worcestershire sauce Infuses umami richness.

Method

Preparation

Pour the Guinness into your slow cooker.
Add the contents of the seasoning packet from the corned beef along with the bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice, and Worcestershire sauce. Stir gently to combine.
Place the corned beef into the slow cooker with the fatty side facing up.

Cooking

Cook on low for about 8 to 10 hours until fork-tender.

Serving

Slice against the grain or shred with two forks to preserve its juicy goodness.

Notes

For the best results, choose a quality corned beef brisket with a good layer of fat. Consider making this dish the night before your gathering; the flavors deepen when left to sit overnight in the fridge! When reheating, do so slowly to retain moisture.