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Strawberry milkshake cupcakes in a colorful display

Strawberry Milkshake Cupcakes

These delightful cupcakes are infused with luscious strawberry milk and topped with creamy frosting, evoking the essence of a classic milkshake.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1/2 cup flour Forms the backbone, giving structure and a tender crumb.
  • 1/2 tsp baking powder Vital for a delightful rise.
  • 4 tbsp unsalted butter (softened) Adds richness and creamy texture.
  • 4 tbsp white sugar Balances sweetness.
  • 1 piece egg Binds ingredients and adds richness.
  • 3 tbsp milk Enhances moisture.
  • 2 tbsp strawberry milk powder Infuses delightful strawberry flavor.
  • 1 pinch salt Balances sweetness.
  • pink food coloring (optional) For visual appeal.
For the Frosting
  • 1/2 stick unsalted butter (softened) Foundation for frosting.
  • 1 1/2 cups powdered sugar For sweetness and frosting texture.
  • 2 tbsp strawberry milk powder Adds delicious strawberry flavor.
  • 1-2 tbsp heavy cream Adjusts frosting consistency.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with 6 cupcake liners.
  2. In a medium bowl, beat together the softened butter and white sugar until light and creamy.
  3. Beat in the egg, blending it thoroughly, then mix in the strawberry milk powder.
  4. Gently mix in the flour, baking powder, and salt until just combined.
  5. Stir in the milk and a drop or two of pink food coloring if desired.
Baking
  1. Divide the batter evenly among the 6 cupcake liners.
  2. Bake for 12-15 minutes, or until fluffy and a toothpick inserted in the center comes out clean.
  3. Allow cupcakes to cool completely in the pan.
Frosting
  1. To create the frosting, beat together the softened butter and strawberry milk powder until combined.
  2. Gradually add the powdered sugar, alternating with the heavy cream and a pinch of salt until reaching desired consistency.
Decorating
  1. Frost your cooled cupcakes as desired and enjoy!

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep cupcakes tender.