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Tuna Pasta Salad with Peas

A delightful dish combining tender tuna, sweet peas, and crunchy vegetables, enveloped in a creamy dressing. Perfect for quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dressing
  • 3/4 cup mayonnaise Provides a rich texture.
  • 2 Tbsp lemon juice Adds tanginess.
  • 1/4 tsp dried dill Uplifts the dish with freshness.
  • 3/4 tsp salt Balances the flavors.
  • 1/4 tsp black pepper Adds a hint of spice.
Salad Ingredients
  • 1/2 cup diced red onion Offers a crispy texture.
  • 1 cup frozen peas Adds color and flavor.
  • 12 oz mini shell pasta Holds the dressing well.
  • 2 5oz cans chunk light tuna, drained Adds heartiness and protein.

Method
 

Preparation
  1. In a bowl, combine the mayonnaise, lemon juice, dill, salt, and pepper. Whisk until well blended and smooth, then set the dressing aside.
  2. Finely dice the red onion and measure out the frozen peas.
Cooking
  1. Bring a large pot of salted water to a boil. Add the mini shell pasta and cook for 5-6 minutes, then add the frozen peas and cook for an additional minute.
  2. Drain the pasta and peas and rinse under cold water.
Combining
  1. In a large bowl, combine the drained pasta, peas, diced red onion, and drained tuna. Pour the dressing over and stir gently until evenly coated.
Serving
  1. Serve immediately or refrigerate until ready to eat.

Notes

For added flavor, consider grilling vegetables or adding fresh herbs. For a spicy kick, use jalapeños or red pepper flakes. You can also incorporate diced bell peppers or cherry tomatoes for color.