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Tuna stuffed mini bell peppers on a plate garnished with herbs

Tuna Stuffed Peppers

A delightful dish combining fresh mini bell peppers with a creamy savory tuna filling, perfect for lunch or dinner gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Tuna Filling
  • 1 5-ounce can canned tuna (drained) Rich in protein and flavor.
  • 2 tablespoons plain Greek yogurt Brings a creamy tangy richness.
  • 1 lemon (optional) Adds a refreshing brightness.
  • to taste Salt and pepper Essential seasonings for balance.
For the Peppers
  • 5 pieces mini bell peppers Adds crisp texture and vibrant presentation.
  • 1/3 cup shredded cheddar cheese Layer for melting on top.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Spray a baking sheet with cooking spray.
  3. Cut each mini pepper in half lengthwise and remove seeds.
  4. In a medium bowl, mix the canned tuna, Greek yogurt, salt, and pepper. Add lemon juice if desired.
  5. Spoon the tuna mixture into each halved pepper.
  6. Sprinkle shredded cheese over the stuffed peppers.
Cooking
  1. Bake the stuffed peppers for 8-10 minutes until cheese is melted and the peppers are tender.
  2. Let cool slightly before serving.

Notes

For added flavor, mix in diced onions or herbs into the tuna filling. For a spicier kick, add hot sauce or diced jalapeños.