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Vegan Cottage Cheese

A quick and delightful vegan cottage cheese recipe that mimics traditional cottage cheese with its creamy texture and taste, perfect for adding a protein-packed element to your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Lunch, Snack
Cuisine: Plant-Based, Vegan
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz extra-firm tofu Choose regular firm or extra-firm for best texture.
  • ½ to ⅔ cup plain, unsweetened vegan yogurt Select a brand that is free from added sugars.
  • 1 tablespoon lemon juice Provides a refreshing acidity.
  • ¾ to 1 teaspoon fine sea salt Adjust to taste.
  • ½ teaspoon garlic powder Adds depth and richness.

Method
 

Preparation
  1. Remove the block of tofu from its packaging and gently wrap it in a clean tea towel or paper towels. Squeeze to release excess water.
  2. Place the tofu in a mixing bowl with the yogurt and salt, starting with the lesser amounts.
  3. Mash the tofu with a fork until it reaches your desired texture.
  4. Taste and adjust seasoning by adding more yogurt, garlic powder, or salt if needed.
  5. Enjoy immediately, or refrigerate for at least an hour to allow flavors to mingle.

Notes

For extra flavor, add nutritional yeast or fresh herbs like chives or parsley. You can also try a splash of apple cider vinegar for more tang.