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Vegan Pizza Rolls

Delicious and easy-to-make Vegan Pizza Rolls perfect for a comforting snack or party appetizer, filled with gooey vegan cheese, pizza sauce, and your choice of veggies.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Main Dish, Snack
Cuisine: Vegan
Calories: 275
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 bag pizza dough (refrigerated premade) or 1 batch homemade Use store-bought dough for convenience or opt for homemade for an extra touch.
  • 1/2 cup pizza sauce A rich, flavorful pizza sauce is essential.
Fillings
  • 2 cups vegan mozzarella cheese Choose a brand that melts well for the best results.
  • 1 cup vegetables (of choice, chopped small) Get creative with veggies like bell peppers, onions, mushrooms, and spinach.
  • 1 cup vegan sausage crumbles (optional) Enhances the flavor profile with savory, hearty bites.

Method
 

Preparation
  1. Preheat your oven to 425°F (218°C).
  2. On a lightly floured surface, roll out your pizza dough into a rectangle about 12 inches by 18 inches.
  3. Spread the pizza sauce evenly over the rolled-out dough.
  4. Sprinkle the vegan mozzarella cheese over the sauce, then layer your chopped vegetables and optional vegan sausage crumbles.
  5. Starting from the bottom, tightly roll the dough upwards as you would with cinnamon rolls.
  6. Use a sharp knife or a pizza cutter to slice the rolled dough into 1 1/2-inch wide pieces.
  7. Place the rolls on a well-oiled cookie sheet or lined with parchment paper and bake at 425°F (218°C) for 14-15 minutes until golden brown.

Notes

If your dough is too sticky, add extra flour, or if it's too dry, a splash of water can help. Experiment with different brands of vegan cheese and consider adding Italian seasonings to enhance the flavor.