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Veggie & Sausage Sheet Pan

This colorful dish combines succulent chicken sausage and vibrant vegetables, roasted to perfection for a hassle-free weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 links chicken sausage sliced
  • 2 cups cauliflower or caulilini
  • 1/2 cup d'avignon radishes stems removed
  • 1 cup zucchini sliced into half moons
  • 1 pint grape tomatoes
  • 4 oz halloumi cheese diced
  • 1 tbsp olive oil
  • Dried thyme leaves
  • Salt & pepper

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Slice and prepare all of your vegetables into uniform sizes.
  3. In a large mixing bowl, toss the sliced chicken sausage, vegetables, and diced halloumi cheese together.
  4. Drizzle with olive oil and mix to ensure everything is well-coated.
  5. Spread the mixture onto a sheet pan lined with a silicone baking liner or sprayed with olive oil.
  6. Sprinkle salt, pepper, and dried thyme leaves over the mixture.
Cooking
  1. Bake in the preheated oven for about 20 minutes, watching closely to ensure nothing overcooks.
  2. Serve warm and enjoy the aromatic explosion of flavors.

Notes

For added flavor, consider marinating the chicken sausage before roasting. This recipe is adaptable; swap in seasonal vegetables as desired. For extra crunch, add panko breadcrumbs or nuts in the last 5 minutes of baking.