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Whipped Butter with Crispy Shallots and Honey

A creamy and indulgent whipped butter topped with crispy shallots and a hint of honey, perfect for crusty bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Spread
Cuisine: American, Mediterranean
Calories: 175
Ingredients Method Notes

Ingredients
  

For the crispy shallots and garlic
  • 2 pieces shallots (thinly sliced) Sweet, delicate flavors that bring crunchiness to the dish.
  • 2-3 cloves garlic (thinly sliced) Fragrant and pungent, adding depth to the overall flavor profile.
  • to taste olive oil (for frying) Enhances the shallots and garlic, imparting a rich, golden hue.
For the whipped butter
  • 8 oz unsalted butter (room temperature) Creamy and smooth, forms the luscious base of the whipped butter.
  • 2 tbsp heavy cream Adds a luxurious texture to the whipped butter, making it extra airy.
  • 1 pieces lemon (zest only) A burst of citrus freshness to brighten the flavors.
  • 1-2 tbsp garlic shallot oil Infused with the essence of fried aromatics, it deepens the taste of the butter.
  • to taste honey Sweetness that perfectly balances the savory elements of the dish.
  • to taste flaky salt Adds a touch of contrast, elevating each bite.
  • to taste crusty bread The ultimate vehicle for this heavenly spread, offering a satisfying crunch.

Method
 

Fry the Shallots and Garlic
  1. Begin with a cold medium skillet where you’ll place the thinly sliced shallots and garlic.
  2. Pour enough olive oil to completely submerge them.
  3. Turn the heat to medium-high for just 1 minute, then reduce it to low.
  4. Gently fry while occasionally stirring with chopsticks or a spatula for about 12-15 minutes.
  5. Remove the fried ingredients and let them drain on a paper towel, reserving 2 tablespoons of oil for the butter.
  6. Once cooled, give the crispy mixture a rough chop to incorporate it into the butter.
Whip the Butter
  1. In a mixing bowl, combine the room temperature unsalted butter, heavy cream, lemon zest, and garlic shallot oil.
  2. Using a hand mixer, whip the mixture on medium speed for about 1-2 minutes until fluffy.
  3. Scrape the sides and increase the speed to high, whipping for another 4-5 minutes until light and creamy.
Assemble and Serve
  1. Add a generous spoonful of the whipped butter into a serving dish.
  2. Sprinkle some of the crispy shallots and garlic over the top.
  3. Repeat this layering until all the butter is used, finishing with a sprinkle of the crispy mixture, a drizzle of honey, and a pinch of flaky salt.
  4. Serve warm alongside crusty, fresh bread.

Notes

For an extra depth of flavor, consider adding herbs like thyme or rosemary to the whipping butter. Monitor the frying process closely, as low and slow is ideal. Mix the whipped butter in advance and let it sit in the fridge for a few hours for a better flavor.