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Whiskey Marinated Steak Tips with Creamy Garlic Paprika Sauce

Juicy steak tips marinated in whiskey and served with a creamy garlic paprika sauce, perfect for family dinners or special occasions.
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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Whiskey Marinade
  • 2 lbs steak tips or sirloin, cut into bite-size pieces Flavorful cuts perfect for marinating.
  • 1/4 cup Irish whiskey Adds depth of flavor.
  • 2 tbsp Worcestershire sauce Provides a savory umami taste.
  • 3 tbsp olive oil Helps to tenderize the meat.
  • 4 cloves garlic, minced Infuses the marinade with aroma.
  • 1 tsp smoked paprika Offers smoky warmth.
  • 1 tsp kosher salt Enhances flavors.
  • 1/2 tsp black pepper Adds a kick of heat.
Creamy Garlic Paprika Sauce
  • 2 tbsp butter For sautéing.
  • 8 oz mushrooms, sliced Adds earthiness.
  • 1/2 onion, diced diced onion Adds sweet flavor.
  • 3 cloves garlic, minced Enhances the sauce.
  • 1 tsp paprika Reinforces the flavor.
  • 1/2 tsp smoked paprika Complements smoked notes.
  • 1 cup heavy cream Creates a rich sauce.
  • 1/4 cup beef broth Adds depth.
  • 1 tbsp Worcestershire sauce Enhances savory taste.
  • Salt and pepper to taste Essential for flavor adjustment.
Garnish
  • Fresh chopped parsley Adds freshness.
  • Crusty bread for serving Perfect for soaking up sauce.

Method
 

Preparation
  1. Combine whiskey, Worcestershire sauce, olive oil, minced garlic, smoked paprika, kosher salt, and black pepper in a large zip-top bag. Seal and shake to combine. Add steak tips and marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Cooking the Steak
  1. Heat a large cast-iron skillet over medium-high heat. Remove the steak from marinade and pat dry with a paper towel. Drizzle olive oil in the skillet and add steak tips. Sear for 2-3 minutes on each side until browned. Remove and set aside.
Making the Cream Sauce
  1. In the same skillet, melt butter over medium heat. Add sliced mushrooms and diced onions, cooking for 4-5 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Sprinkle in paprika and smoked paprika. Slowly pour in heavy cream and beef broth, adding Worcestershire sauce. Allow to simmer for about 3-4 minutes until thickened and smooth.
  3. Return seared steak tips to the skillet, toss gently to coat in the creamy sauce, and simmer for an additional 2-3 minutes.
Serving
  1. Garnish with fresh chopped parsley and serve hot with crusty bread, over mashed potatoes, buttered egg noodles, or roasted potatoes.

Notes

For added flavor, let the steak marinate overnight for deeper flavor. Ensure skillet is hot before adding steak for proper sear. Add red pepper flakes for extra heat if desired.