Double Chocolate Pecan Brownies (Vegan, Gluten Free, Dairy Free) are an indulgent treat that beautifully balances rich chocolate flavor with crunchy pecans. Made with wholesome ingredients, these brownies are not just delicious; they are also a guilt-free way to satisfy your sweet tooth. Whether you’re hosting a gathering, wanting to enjoy a cozy night in, or simply craving something sweet, this easy, step-by-step recipe will guide you to brownie bliss.
Ingredients
- ¼ cup natural unsalted almond butter, creamy and nutty
- ½ cup coconut sugar, adding a hint of caramel sweetness
- 1/3 cup pure maple syrup, bringing a rich, earthy flavor
- ¼ cup + 2 tablespoons melted coconut oil, offering a smooth texture
- ¾ cup unsweetened cocoa powder, deeply chocolatey
- 1 teaspoon pure vanilla extract, aromatic and comforting
- ¼ teaspoon salt, enhancing flavors
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 10 mins), acting as a natural binder
- ¼ cup + 2 tablespoons oat flour, adding lightness
- ½ cup chopped pecans, providing a delightful crunch
- ¼ cup vegan chocolate chips, for molten pockets of chocolatey goodness
These carefully chosen ingredients ensure that each bite of your Double Chocolate Pecan Brownies is not only flavorful but also wholesome and satisfying!
Step-by-Step Directions
Prep the Oven and Pan
Start by preheating your oven to 325°F (160°C). Prepare an 8-inch square baking pan by lining it with parchment paper or greasing it with foil. This will prevent the brownies from sticking and make for easy cleanup.
Mix the Wet Ingredients
In a medium bowl, whisk together the almond butter, coconut sugar, maple syrup, and melted coconut oil. Continue whisking until the mixture resembles grainy caramel, creamy and inviting.
Incorporate Dry Ingredients
Gradually add the cocoa powder in ¼ cup increments, whisking until the mixture becomes shiny and smooth. Don’t forget to scrape down the sides of the bowl for an even blend. Finally, mix in the vanilla extract and salt for an added flavor boost.
Bind with Flax Eggs
Next, add the flax eggs into the mixture, whisking thoroughly until everything is well combined. In thirds, incorporate the oat flour. As the batter thickens, switch to folding with a rubber spatula until all ingredients are fully integrated.
Add Nuts and Chocolate
Gently fold in ½ cup chopped pecans and ¼ cup vegan chocolate chips. This step adds delightful crunch and chocolate bursts throughout the brownie.
Transfer to the Pan and Add Topping
Pour the brownie batter into the prepared pan and smooth it out evenly using the spatula. For the topping, sprinkle the remaining ½ cup pecans over the brownies, pressing them slightly into the batter to create a satisfying texture.
Bake to Perfection
Bake your brownies in the preheated oven for 28-32 minutes. Mine took about 30 minutes to achieve the perfect balance of fudginess while still being set. Allow them to cool for 1 hour or until completely cool.
Serve and Decorate
Once cooled, gently lift the brownies out of the pan and place them on a flat surface. Cut them into 16 squares and use a spatula or fork to nudge them apart, giving them some space.
In a microwave-safe bowl, combine ¼ cup chocolate chips and ¼ teaspoon coconut oil. Heat in 20-second increments until melted and smooth. Transfer the melted chocolate into a small zip bag, trim a tiny corner, and pipe it in a zigzag pattern over the brownies for an enticing finish. Enjoy!
Tips & Tricks
- Flax Eggs: If you’re unfamiliar with making flax eggs, remember to let them sit for 10 minutes to thicken before adding them to your mixture.
- Oven Efficiency: Ovens can vary in temperature, so keep an eye on your brownies toward the end of the baking time to avoid overbaking.
- Nut Alternates: Feel free to substitute pecans with walnuts or your favorite nuts if you prefer.
- Chocolate Options: For a richer brownie, you can use dark cocoa powder or add extra chocolate chips.
Serving Suggestions & Pairings
These Double Chocolate Pecan Brownies are perfect for various occasions. Serve them warm with a scoop of vegan ice cream on top for an indulgent treat. They’re also a fantastic addition to a potluck or picnic, allowing everyone to enjoy a chocolatey delight. Pair them with a cup of herbal tea or a latte for a cozy afternoon snack.
Nutritional Information
Each brownie is approximately 120 calories, making these treats a more mindful indulgence. They provide a balance of carbohydrates, proteins, and fats, courtesy of the almond butter and pecans, contributing to your overall nutritional intake.
Storing Tips & Variations
To store these brownies, keep them in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 2 months. Simply wrap each brownie with plastic wrap and place them in a freezer-safe bag. To enjoy, just thaw at room temperature or briefly microwave them.
For a fun twist, try adding some spices like cinnamon or a hint of espresso powder to elevate the flavors even further!
Conclusion
Now that you have the simple yet scrumptious recipe for Double Chocolate Pecan Brownies, it’s time to roll up your sleeves and indulge in the delightful process of baking! Don’t hesitate to share your creations and experiences with friends and family. These brownies are bound to become a favorite!
FAQs
1. Can I use almond flour instead of oat flour?
Yes, almond flour will work as an alternative, but the texture may change slightly; they might turn out a bit denser.
2. What if I don’t have coconut sugar?
You can substitute it with brown sugar or another natural sweetener of your choice, keeping in mind that it may alter the flavor slightly.
3. How do I make these brownies oil-free?
Replace the coconut oil with unsweetened applesauce or canned pumpkin for a lighter version.
4. Can I add other mix-ins?
Absolutely! Feel free to add cranberries, dried cherries, or even different kinds of nuts to customize your brownies.
5. How can I ensure my brownies are fudgy?
Do not overbake them! Keep an eye on them in the oven, and check for doneness with a toothpick; it should come out with a few moist crumbs attached.
Double Chocolate Pecan Brownies
Ingredients
Method
- Preheat your oven to 325°F (160°C) and prepare an 8-inch square baking pan by lining it with parchment paper or greasing it with foil.
- In a medium bowl, whisk together the almond butter, coconut sugar, maple syrup, and melted coconut oil until it resembles grainy caramel.
- Gradually add the cocoa powder in ¼ cup increments, whisking until shiny and smooth, then mix in the vanilla extract and salt.
- Add the flax eggs and whisk until thoroughly combined. Incorporate the oat flour in thirds, folding until fully integrated.
- Fold in the chopped pecans and vegan chocolate chips.
- Pour the brownie batter into the prepared pan, smoothing it out evenly. Sprinkle the remaining pecans on top and press slightly into the batter.
- Bake for 28-32 minutes or until set. Allow brownies to cool for 1 hour before slicing.
- Cut into 16 squares. For decoration, melt additional chocolate chips with coconut oil and pipe over the brownies.
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