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Delicious Lebanese Lahmacun ready in 8 minutes, topped with fresh ingredients.

8 Minute Lebanese Pizzas

Quick and easy Lebanese pizzas topped with savory minced chicken and aromatic spices, perfect for any meal.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Lebanese, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ~30cm/12" Lebanese bread Other thin flatbreads can be substituted.
  • 125 g chicken mince (ground chicken)
  • 2 tsp tomato paste Provides a rich, tangy undertone.
  • 1 tsp Baharat spice mix Also known as Lebanese 7 spice.
  • 1/2 tsp sweet paprika Or smoked paprika for a hint of smokiness.
  • 1 clove garlic, crushed Infuses a bold, aromatic flavor.
  • 1/4 tsp cooking salt / kosher salt Reduce if using table salt.
  • 1 tbsp finely chopped parsley Coriander or dried oregano can be substituted.
  • 1 1/2 tbsp extra virgin olive oil Plus more for drizzling.
  • 2 tbsp crumbled Danish feta or goat cheese For creamy contrast.
  • ~1 tbsp toasted pine nuts, chopped Can substitute with pistachios, almonds, or sesame seeds.
  • 1 tsp finely chopped parsley For garnish.
  • to taste dried chili flakes or red pepper flakes For heat.
  • to taste lemon juice To brighten flavors.

Method
 

Preparation
  1. Trim the Lebanese bread to fit your pan. Use scissors if needed to make a single cut along the side of the bread.
  2. In a bowl, combine the chicken mince, tomato paste, Baharat spice mix, sweet paprika, crushed garlic, salt, and parsley. Mix well.
  3. Spread the chicken mixture evenly across one side of the bread.
Cooking
  1. Heat 1 tablespoon of olive oil in a preheated pan over high heat.
  2. Place the bread in the pan, meat side down, and cook for 90 seconds while pressing down lightly.
  3. Carefully turn the bread over using tongs and cook for an additional 90 seconds or until the bread is golden and crispy.
Serving
  1. Once the bread is ready, slide it onto a cutting board and sprinkle with crumbled feta.
  2. Drizzle with extra virgin olive oil and add chili flakes or pine nuts as desired.
  3. Cut the bread into 8 slices like a pizza and enjoy!

Notes

For a creamier texture, consider adding a dollop of yogurt on top before serving. You can also customize toppings as desired.