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Air Fryer Cajun Chicken Thighs

Delicious and flavorful Cajun chicken thighs with crispy skin and juicy meat, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Thighs (bone-in and skin-on) Choose juicy chicken thighs to ensure a rich flavor profile and tender texture.
  • 1 tbsp Cajun seasoning Aromatic blend of spices that brings flavor and a hint of heat.
  • 2 tbsp Avocado oil (or olive oil) Helps achieve a crispy exterior while keeping the meat moist.

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel to ensure they crisp up beautifully in the air fryer.
  2. In a large bowl or resealable Ziploc bag, combine the chicken thighs, Cajun seasoning, and avocado oil. Seal the bag tightly if using and shake well, or use your hands to mix everything in the bowl.
Cooking
  1. Preheat your air fryer to 400 degrees Fahrenheit. Place the seasoned chicken thighs in the air fryer basket, skin-side down.
  2. Air crisp the chicken thighs for 11 to 12 minutes. Flip them over and continue cooking for an additional 11 to 12 minutes until the skin is golden brown and crispy, and the internal temperature reaches at least 165 degrees Fahrenheit.

Notes

For deeper flavor, consider marinating the chicken with Cajun seasoning and oil for a few hours or overnight. Use a meat thermometer to check doneness, and ensure each piece is well-coated in oil for crispy skin.