Air Fryer Chicken Legs

Delightful crispy chicken drumsticks, juicy and tender, perfect for weeknight dinners or special gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 275

Ingredients Method Notes

Ingredients

For the seasoning

1/2 teaspoon Kosher salt Enhances the savory flavors of the chicken.
1 teaspoon Smoked paprika Adds a depth of flavor with its rich, smoky essence.
1 teaspoon Garlic powder Infuses the chicken with aromatic notes that uplift the entire dish.
1/2 teaspoon Oregano Brings a hint of earthy freshness, perfectly complementing the meat.
1/2 teaspoon Onion powder Enhances the savory depth with a hint of sweetness.

Main Ingredients

8 pieces Chicken drumsticks The star of the show, juicy and flavorful.

Method

Preparation

Preheat your air fryer to 380°F for 5 minutes.
In a large zip-top bag or bowl, add chicken drumsticks and sprinkle with kosher salt, smoked paprika, garlic powder, oregano, and onion powder. Seal and shake to coat evenly.

Cooking

Place the seasoned chicken legs in the air fryer basket in a single layer. Cook at 380°F for 15 minutes.
After 15 minutes, carefully turn the chicken legs over and continue cooking for another 15 minutes, until crispy and golden brown. Ensure internal temperature is 180-190°F.

Notes

For extra crispy skin, spray chicken legs with cooking spray before air frying. Marinating chicken in the spice mix for a few hours or overnight enhances flavor. Avoid overcrowding the air fryer; cook in batches if needed.