Ingredients
Method
Preparation
- Cut the chicken breast into uniform nugget-sized pieces, approximately 1-inch cubes.
- In one medium bowl, combine the Panko breadcrumbs with dried parsley.
- In another bowl, whisk together the flour, sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Whisk the eggs in a third bowl until fully combined.
- Line a large baking sheet with an oven-safe wire rack.
Dipping Process
- Coat each piece of chicken in the seasoned flour, shaking off excess.
- Dip the chicken into the egg mixture, followed by a generous coating of the breadcrumb mixture.
- Transfer the dredged nuggets to the wire rack.
Cooking
- Generously spray the chicken nuggets with avocado oil cooking spray.
- Preheat your air fryer to 400°F.
- Place the nuggets in the air fryer basket about 1 inch apart.
- Air fry the chicken nuggets for 6 minutes, then carefully flip them and cook for an additional 4-6 minutes until golden brown.
- Serve your crispy nuggets with your favorite dipping sauce.
Notes
Marinate chicken pieces in buttermilk for enhanced flavor and moisture. Experiment with different flavored breadcrumbs for unique variations.
