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Crispy air fryer halloumi served on plate with herbs

Air Fryer Halloumi

A delightful dish featuring crispy, savory halloumi cheese cooked in an air fryer, perfect for appetizers or as a side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz halloumi cheese Semi-hard cheese that maintains its shape while cooking.

Method
 

Preparation
  1. Preheat the air fryer to 390 degrees Fahrenheit.
  2. Slice the halloumi cheese into 1/2 inch thick slices.
Cooking
  1. Place the halloumi slices in a single layer in the air fryer basket.
  2. Cook for 7 minutes, then flip the halloumi slices.
  3. Continue to cook for an additional 2-3 minutes until browned and crispy.
Serving Suggestions
  1. Add the golden halloumi to your favorite sandwich or salad.

Notes

For extra flavor, consider marinating the halloumi slices before air frying. Halloumi can be quite filling, serve in smaller portions as an appetizer or side. Adjust cooking time based on thickness of slices and air fryer capabilities.