Air Fryer Salmon Bites

These Air Fryer Salmon Bites are a flavorful mixture of tender salmon coated in spices and lightly crisped in the air fryer, perfect for a busy weeknight dinner or family gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound boneless, skinless salmon fillets, cubed For juicy, succulent texture.
1 tablespoon soy sauce To impart a savory touch.
1 teaspoon toasted sesame oil For a nutty aroma; regular sesame oil can be used.
1 teaspoon honey To balance the savory elements.
½ teaspoon salt To enhance the flavors.
½ teaspoon ground black pepper For a mild kick.
½ teaspoon ground ginger Adds warmth and spice.
½ teaspoon paprika For a touch of smoky color.
½ teaspoon garlic powder For aromatic quality.
to taste chives and lemon wedges For garnish and enhanced freshness.

Method

Preparation

Preheat your air fryer to 400°F.
Cube the salmon fillets into bite-sized pieces.
In a large bowl, combine the cubed salmon with soy sauce, sesame oil, honey, and seasonings. Stir gently until coated.

Cooking

Place the seasoned salmon bites in a single layer in the air fryer basket, ensuring space between pieces.
Air fry the salmon at 400°F for 5-8 minutes, checking that the largest piece reaches an internal temperature of 145°F.

Serving

Garnish the cooked salmon bites with lemon or lime juice and chives. Serve with spicy mayo or your favorite dipping sauce.

Storing

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer for 2-3 minutes at 400°F.

Notes

For extra crunch, lightly coat salmon with cornstarch before air frying. Consider batch cooking for meal prep, using different herbs or spices for flavor variations.